000			00426nam a2200157Ia 4500
005			20250828043212.0
008			250826s9999||||xx |||||||||||||| ||und||
020			_a9780198073895
082			_a647.94068 B186I
100			_aBali, Parvinder S.
245		0	_aInternational cuisine & food production management
260			_aNew Delhi _bOxford _c2017
300			_axv p. + 527p.
690			_aInternational cuisine
942			_cBK
999			_c3645 _d3645